Homemade Italian Seasoning

Use this homemade Italian seasoning recipe to use in a pinch when you don’t have any in the pantry. This recipe makes 7 tablespoons of seasoning, but can be stored in an air tight container for 6 months. If you don’t think you’ll need that much you can cut the recipe in half.

Italian Seasoning

Prep Time5 minutes
Total Time5 minutes
Servings: 7 tablespoons
Author: Melissa

Ingredients

  • 3 tablespoons dried basil
  • 3 tablespoons dried oregano
  • 3 tablespoons dried parsley
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Instructions

  • Add all ingredients to a small bowl and crush with the back of a spoon.
  • Store in an airtight container for up to 6 months.
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